Hybrid training course (online & on-site) for prospective brewers 11 January – 23 July 2021 Course language: English VLB’s flagship training course for prospective brewers is a 6-month full-time programme providing in-depth understanding of brewing technology with its related major fields of engineering, filling/packaging and quality control. We offer education sessions and resources to help you become a better brewer. We meet at Alley Kat Brewery on the first non-holiday Monday of every month from September until June. Online Courses Review gives them a gold star for the amazing knowledge they have gathered under one roof! The two-year Brewmaster & Brewery Operations Management course is one of only three brewmaster programs in Canada, according to Jordan Ramey, a professor of brewing science. Members range from pro brewers to beginners. We offer education sessions and resources to help you become a better brewer. Our eduction director will be holding information sessions about preparing for the exam, aiming for March 2021. The EHG welcomes members of all genders, races, creeds and orientations. The Brewmaster and Brewery Operations Management program provides hands-on training that includes researching and developing recipes, sourcing ingredients and conducting trial brews in … At the end of this MOOC, you will understand the science underlying beer production, and why your beer tastes the way it does! Craft Beer and Brewing: How does 30 video courses on every aspect of craft brewing sound?The professionals over there have put together a massive library from a wide range of brewing powerhouses. In this course of 12 modules, our team of academic scientists and brewmasters will introduce you to the science underlying beer brewing. With a beer program that ranges from the working man’s thirst quenching brews to a sour program that pushes … Start preparing at Beginning the BJCP. We meet at Alley Kat Brewery on the first non-holiday Monday of every month from September until June. The American Brewers Guild is similar to Siebel except that it is a distance … Home To The Art Of Brewing. Find out more about member discounts at the members' page, Show your member card for a 10% discount for brewing supplies, 10% off when you show your membership card. I would like to receive email from KULeuvenX and learn about other offerings related to Beer: the science of brewing. No matter your budget or experience level, if you're interested in making beer, the Edmonton Homebrewers Guild is the place for you. Education sessions are run by YEGBierFrau. Plus we're all nice people and we do fun stuff. Brew-School holds inspirational Beer Brewing Courses aimed at both amateur and professional brewers from around the world.. All grain to advanced brewing. The Edmonton Homebrewers Guild is the oldest home brewing club in Canada. Members enjoy discounts at local and national supply shops. The Edmonton Homebrewers Guild is the oldest home brewing club in Canada. Innovation Manager at KU Leuven and the Leuven Institute for Beer Research, Staff Scientist & Coordinator of the KU Leuven postgraduate in Malting and Brewing Sciences, Full professor at KU Leuven, Director of the VIB- KU Leuven Center for Microbiology, Director of the Leuven Institute for Beer Research, Pursue a Verified Certificate to highlight the knowledge and skills you gain, https://www.biw.kuleuven.be/studeren/maltingbrewing, https://www.edx.org/course/introduction-to-biology-the-secret-of-life-3, https://www.edx.org/course/principles-of-biochemistry, https://www.edx.org/course/the-science-of-beer, Bachelor degree in Sciences is recommended, Understanding of key biological and biochemical concepts (enzymes, proteins, lipids, DNA, ions,…), Explain the importance of the 4 basic ingredients of beer in shaping beer taste and aroma, Understand the different processing steps in malting and beer brewing, Understand the key biochemical reactions occurring during each of these steps, Recognize and describe the main beer styles, and understand how the brewing process contributes to the different beers, Identify key factors affecting beer identity, quality, and stability, Carry out basic sensory analyses of beers and identify key flavors and off-flavors and their molecular origin, Prof. Christophe Courtin, Full professor at KU Leuven, Leuven Food Science and Nutrition Center, BE, Dr. Sofie Malfliet, Operations Manager at Albert Maltings, BE, Prof. Hedwig Neven, Master brewer, Duvel-Moortgat, BE, Prof. Thomas Shellhammer, Nor’Wester Professor of Fermentation Science, Oregon State University, USA, Dr. Gert De Rouck, Brew Master, KU Leuven, BE, Prof. Kevin Verstrepen, Full professor at KU Leuven, Director of the VIB-KU Leuven Center for Microbiology, BE, Prof. Bart Lievens, Professor at KU Leuven, BE, Anne-Françoise Pypaert, Brew Master, Orval Brewery, BE, Dr. David De Schutter, Innovation & Technology Development Director Europe, AB InBev Brewery, BE, Prof. Charlie Bamforth, Distinguished Professor Emeritus, Department of Food Science and Technology, UC Davis, USA, Dr. Veerle Daems, Senior Sensory Scientist, Haystack Consulting, BE. The fourth brewery in the Bearhill Brewing family, Campio Brewing Co. was established in 2018 and rounds out the ‘Albeerta’ story in Edmonton. Edmonton Homebrewers Guild annual Mega Mash! You can subscribe for a monthly fee or buy only the courses you are interested in. We do not tolerate harassment of our members. From people wishing to have a go at all grain beer brewing for the first time to specialist Brewing Courses aimed at those in the microbrewery industry. Articles and resources related to those sessions can be found at YEGbierfrau.ca, Become a qualified BJCP judge! Edmonton Hombrewers Guild 30th annual Aurora Brewing Challenge, Sponsors help out the club by donating door prizes for meetings, prizes for competitions or giving members discounts. -2. American Brewers Guild. Members enjoy discounts at local and national supply shops. Learn the art, science and the business of brewing in our 2,300 square foot dedicated brewing facility. 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