The Burdock root has been used for centuries in … But what we are interested is the root. Within three days, it can stop the growth of cancer cells. Yellow=Burdock Root White=Daikon Radish Black=Shitake Mushrooms. It helps new cells to immunise from cancer. SUMMARY. Chinese researchers studied the effects of this “Wuxing soup” on cancer cells. Benefits of Burdock Root [牛蒡子] Burdock plants are a biennial herb that can be found in Northern Asia and Europe. Dandelion root and burdock root are my two most commonly prescribed herbs when chronic conditions require anti-inflammatory, blood purifying alternatives for gentle detoxification. This plant itself is packed with lots of medical benefits from the roots to the leaves. In fact, animal studies of mammary, colon and pancreatic cancer have shown promise for burdock’s ability to fight against cancer. Vegetables contain important antioxidants, minerals and other nutrients that show promise in protecting against cancer and in shrinking tumors. According to color: Daikon Radish Leaves (green), Carrot (red), Burdock Root (yellow), Daikon Radish (white), Shitake Mushrooms (black). The first one is body aches and after 2-3 days of taking the soup, if this happens, stop taking the soup for about 1 month then resume again. When the soup is ingested, it produces thirty different elements for fighting disease. Many herbalists today say burdock root can stop cancer cells from metastasizing, making it a potential natural cancer treatment. In ancient China and India, herbalists used it in the treatment of respiratory infections, abscesses, joint pain and cancer. Within three days, it can stop the growth of cancer cells. Burdock root is one of the top recommended herbal remedies for cancer due to the belief that it can stop cancer cells from metastasizing and it is one of the star ingredients of the famous natural cancer remedy known as Essiac tea. Dr. Kazu’s soup contains powerful anti-aging and anti-cancer plants. Burdock root is a medicinal herb and food that has powerful anti-tumor, anti-fungal, anti-inflammatory, and anti-microbial properties. Burdock Root. This soup actually kills cancer cells and promote the healthy cells. Even for some last-stage cancer patients, it can lead to 100% remission. Even for some last-stage cancer patients, it can lead to 100% remission. This includes conditions such as arthritis and cancer. When the soup is ingested, it produces thirty different elements for fighting disease. Vegetable soup, that winter comfort food, might have some value in the prevention and treatment of colon, breast, lung and other cancers. What's already certain is that vegetable soup is a healthy meal for anyone. One big reason burdock shows promise for naturally fighting cancer is the fact that it contains arctigenin. After taking it for 3 days, cancer cells being killed and controlled. Called gobo in Japan, burdock root is said to be a food that provides deep strengthening to the immune system. There are some side effects, and not everyone will get them. Yellow=Burdock Root White=Daikon Radish Black=Shittake Mushrooms This is a remedy for all age groups. This is a remedy for all age groups. European physicians of the Middle Ages and later used it to treat cancerous tumors, skin conditions, venereal disease, and bladder and kidney problems. Purifying alternatives for gentle detoxification anti-inflammatory, blood purifying alternatives for gentle detoxification anti-inflammatory, purifying... Chinese researchers studied the effects of this “ Wuxing soup ” on cells! 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