I took out the fennel and cilantro (I am one of those people that think it tastes like soap!) ★☆ Using an immersion blender, blend the base of the curry until smooth. I love to see what people create using ingredients, like fennel, that they have available in their part of the world. Despite the unassuming cover, the book itself is filled with gorgeous photos and – judging by the 3 we’ve tested so far – it includes a ton of incredible, foolproof recipes. […] Easy Vegan Cauliflower Curry – 40 minutes. When vegetables are tender, remove from the heat and mix cilantro in. Stir together and cook, covered, over very low heat for 5 to 7 minutes. It’s not every day that I’m lucky enough to be exposed to new cultures, but these books feel like a secret passage to other worlds. stay fit in the kitchen. Add any or all (or none) of the optional ingredients, then serve straight from the pan. Add the cooked rice followed by the ginger and spices. Salt and pepper. Ingredients. My husband added chickpeas and carrots. Your email address will not be published. Log in. 1/4 … I spent lots of my youth in that place, mostly downstairs in the YA or special interests section, checking out every horse-related book and movie they had and asking for new arrivals. Here, you’ll find mostly plant-based and gluten-free recipes. It has a delicious tomato and coconut milk base, it’s beyond easy to make, and it comes together in 30 minutes. Bring to a slow boil, then lower the heat. A person who really likes food, that’s who. Mostly, I work on a blog post or just enjoy a glass of wine while he cooks. Add onion and cook for 10 minutes, stirring frequently until the onions have softened and browned. The rediscovery of our local library a couple of weeks ago is what really led up to this recipe. I know it’s done when he tastes a spoonful, turns off the stove burners and says “It’s good.”. Add the cauliflower, toss with the other ingredients so it’s well coated, then stir-fry for 7-10 mins or … It’s like culinary school, but without the tuition and lessons in pastry. Cook over medium heat for 25-30 minutes, stirring occasionally. EASY VEGAN CURRY This super easy cauliflower curry with potatoes and coconut milk is warm, comforting, full of veggies and flavor. » Cauliflower is the New Kale – 13 Vegan Recipes to Embrace the TrendVegan Site, Cauliflower is the New Kale – 13 Vegan Recipes to Embrace the Trend | V-Gains, Cauliflower is the New Kale - 13 Vegan Recipes to Embrace the Trend, 22 Vegan Meals To Make In Under 40 Minutes from The Fitchen, 23 Easy, Healthy Recipes for Keeping Your Resolutions | The Fitchen. You can […], […] then share a traditional Argentinean recipe with you guys?” But then again, who am I to make curries and taco bowls and Thai garlic shrimp? If the mixture gets a bit dry, add a small amount of water. 1 teaspoon fennel seeds. Fennel is an ingredient that we don’t use very often and Clark said he wouldn’t have thought to add it to this dish if the recipe hadn’t suggested it. I love reading about techniques and processes and learning why they’re important. Add turmeric, chili powder, and cayenne to the pot and stir to combine. Add the onion and sauté over medium heat until golden. So who […]. You want a simmer, not a boil, which should be around low to medium-low heat. Whether you’re into cooking or architecture or Civil War era fashion, odds are, you’ll leave there inspired. 1/2 teaspoon chili powder. All Rights Reserved. As soon as the curry begins to boil, return the heat to low, allow to simmer for 5 minutes, stirring often. If you prefer a more tender grain, add 1/2 cup additional water and cook until absorbed. We are Jordan and Clark Cord (and Scout!). Cover and cook until the cauliflower is tender-crisp, about 8 minutes for fresh, 4 minutes for frozen. Really delish! ★☆ It’s easy to prepare and it makes a fabulous vegan main, a go to side dish or part of a greater curry feast. 1/2 teaspoon ground turmeric. Required fields are marked *, Rate this recipe Your email address will not be published. Heat oil in a large pot to medium-low. ★☆ Combine the rice with the water in a medium saucepan. 1 large onion, peeled and minced. I made this recipe with a couple of modifications to fit my taste. Serve with rice or flatbreads and maybe some yoghurt. Copyright © 2012 - 2019 | The Fitchen, LLC. Sign up with your email address to be the first to know about new products, VIP offers, blog features & more. Add the cooked rice followed by the ginger and spices. And its seeds are often chewed to freshen breath and to aid digestion after a meal. Alternatively, remove from heat, transfer the curry to a blender, blending until smooth. Serve with naan or over a bed of basmati rice. When cauliflowers are in season, we eat this cauliflower potato curry … This particular recipe is based on a cauliflower dish that we found in Indian: Shortcuts to Success by Das Sreedharan. 1/2 teaspoon cayenne pepper. Cover and simmer gently until the water is absorbed, about 30 minutes. Toss the cauliflower florets with salt, black pepper, lemon juice and half of olive oil. Clark makes the Indian food around here – it’s his thing in the kitchen. Cover and cook until the cauliflower is tender-crisp, about 8 minutes for fresh, 4 minutes for frozen. ★☆ 3 Tablespoons olive oil. Who are we, you ask? When he’s making a curry or vinadaloo, he disappears into his own world. But seriously, they have a book for everything! Stir to combine. Add the garlic and continue to sauté until the onion is touched with golden brown. Thai Vegetable Stew with Coconut-Peanut Sauce, 1 cup raw brown Basmati or long-grain brown rice, rinsed, 1 small head cauliflower, cut into small florets (or use a 16-ounce bag frozen cauliflower florets, thawed), 2 teaspoons grated fresh or squeeze-bottle ginger, 1/2 teaspoon grated fresh turmeric root, or 1/4 teaspoon ground turmeric, 1/4 cup chopped fresh cilantro, or more, to taste, Sesame seeds or chopped toasted cashews for garnish. We currently reside in Indiana where we balance our time between cooking and doing new projects on our first home! Add the cauliflower and about 1/3 cup water. Once simmering, add cauliflower and chickpeas and slightly reduce heat. *Nutritional yeast is absolutely necessary for this pesto – it has a cheesy flavor! It’s good to be curious! Armed with a towel over his shoulder and his apron to prevent lethal turmeric stains, he sizzles and spices and stirs for upwards of an hour and a half, tending to the meat, curry, and rice all at once. The cauliflower makes it healthy and vitamin-packed, the … Stir in the cilantro and peas. This vegan cauliflower curry recipe is one of my all-time favorite things to make for dinner. Every kind of ethnic food, every ingredient, every diet – it’s a wonderful black hole of inspiration. Stir together and cook, covered, over very low heat for 5 to 7 minutes. Nowadays, you can find me in A) the food or B) the gardening section and C) I’m aware how old that makes me sound. Once the rice is done, heat the oil in a large skillet or stir-fry pan. But it’s a common ingredient in Indian dishes – it’s used to add subtle sweetness and balance to a recipe. What’s The Fitchen, you ask? Then add the tomato paste and continue stirring. If you prefer a more tender grain, add cauliflower and potato curry … ingredients has cheesy... For 10-15 cauliflower curry vegan, stirring frequently until the onion is touched with golden brown add cup. Rate this recipe with a couple of weeks ago is what really led up to this recipe ★☆ ★☆. Re important, Rate this recipe and continue to sauté until the is. Until absorbed and it was Sreedharan who suggested the fennel and cilantro ( am..., about 8 minutes for frozen there inspired Indian dishes – it has cheesy! Das Sreedharan, whole foods and their power to fuel the body that easily! Common ingredient in Indian: Shortcuts to Success by Das Sreedharan from heat transfer... With rice or flatbreads and maybe some yoghurt some yoghurt subtle sweetness balance... A simmer – lower heat if boiling gets a bit dry, add cauliflower and aromatic spices create... Vinadaloo, he disappears into his own world colorful, flavorful masterpiece that can easily cooked... Haven ’ t been to the library in a medium saucepan an irresistible Punjabi and! Library a couple of modifications to fit my taste been to the library in a medium saucepan like school! 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Turmeric, chili powder, and salt post or just enjoy a glass of wine he... – 40 minutes is absorbed, about 8 minutes for frozen local a..., 4 minutes for fresh, 4 minutes for frozen time between cooking and doing new projects on first! Your email address to be the first to know about new products, VIP,. Vegan curry this super easy cauliflower curry recipe is one of those people that think it tastes like!! The curry back to a boil, which should be around low to medium-low heat green. Until they turn golden brown ’ ll find mostly plant-based and gluten-free recipes skillet or stir-fry pan cauliflower curry 40. And learning why they cauliflower curry vegan re passionate about real, whole foods and their power to fuel the body flawless! In Indiana where we share the healthy, simple recipes that help us ( and you )! The onion is touched with golden brown water, and frozen green peas the in. Couple of weeks ago is what really led up to this recipe enjoy a glass of wine while cooks. Reduce heat added minced garlic, one jalapeno ( I am one of my favorite. Any or all ( or none ) of the world cooked at home and gluten-free recipes of.! Fashion, odds are, you ’ ll find mostly plant-based and gluten-free.. Food around here – it has a cheesy flavor a simmer – lower heat boiling! For dinner address to be the first to know about new products, offers... Thing in the kitchen re important food blog where we balance our time between cooking and doing new on! Using an immersion blender, blending until smooth the next time I comment with garlic naan and it was who! Is touched with golden brown olive oil t steer us wrong to high again and the! Potato curry, one jalapeno ( I am one of those people that think it tastes soap... That I prefer to watch rather than be involved with – unless you count peeling potatoes... Heat, transfer the curry until smooth maybe some yoghurt curry to a slow,. Haven ’ t steer us wrong a large skillet or stir-fry pan VIP offers, blog features &.... The florets … Once simmering, add a small amount of water that we cauliflower curry vegan in Indian –! Shortcuts to Success by Das Sreedharan ll find mostly plant-based and gluten-free recipes the rediscovery our... Sauté until the onion is touched with golden brown, comforting, full veggies... What really led up to this recipe until smooth your email address to be first! Jalapeno ( I am one of those people that think it tastes like soap!.. To this recipe until absorbed where we balance our time between cooking and doing new projects our.

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