Simply reheat your cranberry sauce over medium heat in a skillet. I always make homemade cranberry sauce for the holidays, along with some of our other Thanksgiving favorites like fall rice pilaf and slow cooker turkey. This cranberry sauce can be made up to 3-4 days ahead of time. Be holiday-ready with this easy homemade cranberry sauce. As the berries begin to burst, there can be some spatter. Can you believe it’s less than a month until Thanksgiving?! Adding fruits like oranges or berries brings different flavors and acidity to the sauce. inited975=!1; Freezing the sauce introduces more water into the mix, so your cranberry sauce will not be as thick as when it was originally made. Let the cranberry orange sauce sit at room temperature until cool, then transfer to a container and … Cranberry orange sauce is a fresh, bright tasting accompaniment to any holiday meal. Ginger: Add 1 tablespoon finely minced crystallized ginger to the sauce. Orange cranberry sauce with Grand Marnier makes traditional cranberry sauce a new favorite side dish for Thanksgiving, or any other time of year! Who doesn't love free stuff? Add cinnamon stick and cook over MED-LOW for 15 minutes, or until the cranberries burst and mixture thickens to your liking. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; We don’t like sickly sweet sauces nor do we like the consistency of normal cranberry sauce. Cook, stirring occasionally, until berries start to pop, … Using just 4 simple ingredients, and ready in about 20 minutes, you’ll never want store-bought again! Love this and it will now be a year round favorite as I’m buying more bags of cranberries to keep in the freezer as you suggested! You can also subscribe without commenting. The first step is to get some cranberries. Remove cinnamon stick and serve at room temperature or chilled. When the cranberries begin to break down, use the back of a wooden spoon to crush them. In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. But it helps because you want small chunks … Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! No one hardly touched the cranberry. document.addEventListener('scroll',loadFc975); This will look outstanding on my Thanksgiving table this year! Frozen cranberries can be used instead of fresh. Thanks so much! After about 5 minutes on the stove, the cranberries will begin to sizzle and make noise as they pop and boil. You can make cranberry orange sauce up to 3 days before you plan to serve it. When it comes to holiday recipes, the more you can make ahead of time, the better! Check out my Ultimate Dinner Rolls, Copycat HoneyBaked Ham, Sweet Potato Casserole, and Cheesy Brussels Sprouts! Cranberry Yogurt Parfaits with vanilla yogurt, cranberry sauce and chopped pecans. Years ago, I started making Fresh Cranberry Orange Sauce from scratch and suddenly everyone was clamoring for the sauce… Easy homemade cranberry sauce made with just 4 ingredients and in 20 minutes. While it’s definitely easy to grab a can of cranberry sauce for the holidays, making your own fresh sauce takes just about 10 minutes and the flavors are just SO much better. Simmering the cranberry sauce for 10 more minutes, or until it is slightly reduced. If you prefer a chunkier sauce, add 3/4 of the berries, then after the cranberries have burst, stir the remaining 1/4 berries in. You can freeze cranberry orange sauce for up to one month before you plan to serve it. No surprise there! Place the sugar and orange juice in a medium pan over medium high heat. Bring the pot to a boil then reduce the heat to medium. Add the cranberries, orange zest and salt, then simmer for 8-10 minutes or until cranberries have burst. Growing up, we only had the cranberry sauce straight from the can. I prefer fresh cranberries, but frozen cranberries will also work fine. I typically don’t have a ton of cranberry sauce leftover, but if you find yourself with extra, you can spoon it over waffles or pancakes, serve it on top of oatmeal, or try one of these other delicious ideas. Bring to a boil, then simmer for 5 minutes, stirring occasionally. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Canned cranberry sauce is delicious on its own, but there are ways you can dress it up for any meal. The best recipe for cranberry sauce. BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS! Place the pureed orange in a small pot with the orange zest and sugar. Yummy! Thaw before using. If you prefer a smoother texture, you can use a potato masher or the side of a wooden spoon to mash the berries after they've cooked and are soft. Beats canned any day and I can’t believe I’ve never done this before…never going back to the can!! THank you. This cranberry sauce is a delicious idea. For an extra orange flavor, add a peeled and diced second orange to the sauce. I’m a sides gal… the turkey or ham is great, but I load my plate up as much as possible with allllll the delicious sides! This cranberry orange sauce is a 5 ingredient recipe that's made with fresh cranberries, sugar, orange juice and orange zest. We added 1/4 of berries at the end to keep it chunky. Feel free to adjust the sugar amount to your tastes. Your email address will not be published. This recipe calls for 2 teaspoons of orange zest. 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