The beef brisket dry rub recipe is flexible---use more or less of any of the ingredients and substitute for whatever you have in the cabinet. Mix ingredients together in bowl. You can store these rubs in an air-tight container, in the refrigerator or freezer, for weeks. This rub can be used on other types of meat such as pork or beef ribs, chicken, pork tenderloin or pork shoulder. Place a generous amount of rub onto your meat, then use your hands to rub it all over every surface of the brisket. I prefer to leave on the fat during the cooking process to allow the fat to render and create a moist, juicy beef brisket. How long should dry rub be on brisket? Beef briskets usually have a large fat cap. I recommend using freshly ground black pepper for maximum flavor. You'll love these dry rub recipes for smoked brisket, Texas-style. Prepare meat by brushing the surface with oil before applying They are very easy to make, and deliver tons of flavor to ensure your pit-master fame!

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