Brush or spoon desired glaze over ham. California Transparency in Supply Chains Act Disclosure. Cover with aluminum foil. Bake at 325°F for approximately 20 to 30 minutes per pound until warm. Set rub aside. The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. Hickory smoked and cooked to perfection. SMOKED BONELESS HALF HAM. Bake, uncovered, at 325°F for 10 minutes. 23 g Use or freeze within 5 to 7 days of opening package. Bake at 325°F for approximately 20 to 30 minutes per pound until warm. Remove ham from roasting pan; place on wire rack and let rest 10-15 minutes. Serve ham now or glaze as follows: Remove foil from ham. Preparation instructions ***COOKING INSTRUCTION*** place in a large stock pot, cover with water Bring water to a boil reduce heat to Medium-Low cover. Place ham in baking dish with 1/2 cup water. Carve ham off bone and serve. Cover with aluminum foil. Your daily values may be higher or lower depending on your calorie needs. Choose from a wide variety of specialty cuts to fit all your breakfast, salad, and on-dish recipes. Perfect for when you want leftovers to use or freeze -- check out the ham recipes for additional meal ideas. When the temperature reaches 160 degrees Fahrenheit, the ham is fully cooked. Place Spiral Sliced Ham face down in roasting pan. * Percent daily values are based on a 2,000 calorie diet. Place the pan in the center of the top or middle rack in the oven. Place ham in baking dish with 1/2 cup water. Bake, uncovered, at 25°F for 10 minutes. Cover pan with aluminum foil; bake ham 1 hour and 15 minutes. Heat oven to 325°F. No bone to pick here. Mix thouroughly with fork. Bake uncovered 30 to 45 minutes, basting meat with pan juices every 15 minutes. Ham is done when center reaches 150 degrees F. On meat thermometer. Bake, uncovered, at 325°F for 10 minutes. Serve ham now or glaze as follows: Remove foil from ham. Brush or spoon desired glaze over ham. Heat oven to 325°F. Heat oven to 325°F. Meanwhile, prepare sugar rub. Ham is done when center reaches 150 degrees F. On meat thermometer. Pat and rub sugar mixture over warm ham, covering top end first, then smearing mixture down the sides as evenly as possible. Specialty Cuts. Whether it’s for large gatherings or delicious leftovers, our savory hams can’t be beat for great-tasting versatility. 7 %, (Hickory Smoked Bone-In Spiral Sliced Honey Half butt or shank). Return ham to oven. These hams are hickory smoked and fully cooked to perfection, producing a savory flavor that is unmatched. Combine brown sugar with dry mustard, lime rind, ginger, allspice, cloves and finely chopped pecans in bowl. Place ham in baking dish with 1/2 cup water. Bake at 325°F for approximately 20 to 30 minutes per pound until warm. Brush or spoon desired glaze over ham. Heat oven to 250 degrees F. Remove ham from package. Cubed, diced and sliced for every occasion. Stick a meat thermometer into the center of the ham. Remove ham from roasting pan; place on wire rack and let rest 10-15 minutes. Remove ham from oven and uncover pan. Slow smoked with real applewood True smoked ham flavor Less than 10g of fat per 100g of product USDA-approved "LEAN" Special Farmland Ham cure No MSG Completely boneless; natural juice ham Higher yields; easily carved end to end Heating Instructions Convection Oven 1. Stir in lime juice to moisten sugar mixture evenly. Apr 19, 2014 - Cooking instructions for Farmland Hickory Smoked Quarter Spiral Ham with Glaze Packet Serve ham now or glaze as follows: Remove foil from ham. Farmland Smoked Ham Shanks. Serve it at your next Sunday or holiday dinner with family and friends. Bake uncovered 30 to 45 minutes, basting meat with pan juices every 15 minutes. Return ham to oven. 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