Flip diced hash brown potatoes. Tinfoil pans work best for cooking and then freezing. Continue heating for about ten minutes longer if they are not quite hot enough. Continue baking for 7-10 minutes to a light golden colour. She may actually eat them. There weren't any left overs and I made a lot. Wondering if I cut cut up some smoked kielbasa with potatoes? Spread potatoes onto prepared baking sheet. We always picnic with my husband’s family, and it’s a wonderful time to catch up, share stories, and just have a great time together. Add the dijon mustard and a pinch of salt to the saucepan and mix well. Thanks for stopping by! Notify me of followup comments via e-mail. Thank you! You can use any olive oil that you like. Preheat the oven to 350-degrees. Add the shredded cheese and cook on medium until the cheese is melted. Be sure to stir the potatoes every 10-15 minutes to be sure that they brown evenly. Do you think this could be substituted for the salad dressing mix? My eldest daughter(4) will not touch any cooked potatoes, only the fried variety, from a shop. Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment or aluminum foil and spray with cooking spray. These are definitely a favorite. This was very good! Do NOT prepare the salad dressing according to the package instructions -- simply use the packet of dry seasoning and whisk it together with olive oil, garlic powder, salt and pepper. Spray a 13″ x 9″ casserole dish with non-stick spray. Spread a bag of frozen cubed potatoes into the dish. . It's down-home, country-style cooking! Hi Deb! I made these potatoes about two weeks ago and they were extremely good. Pinning to my party board! Please tell me what olive oil I should use??? I hope that you love the potatoes! Hope that helps, and enjoy! I hope that you get a chance to try them. Yes, but make sure you freeze it shortly after you cook it and make sure that you wrap it up well. Excellent recipes. Preheat oven to 375 degrees F. In a large bowl, whisk together the soup, melted butter, sour cream, shredded cheese, garlic powder, sea salt, and black pepper. This cheesy potato recipe goes great with any meal, including holiday meals. Frozen diced potatoes can be swapped for fresh by stirring into soups and stews in the last few minutes of cooking. These are definitely some of the best potatoes that I've made as well. We love them too! . I difinantly will be making these potatoes again. Fold in potatoes, green onions, and sharp cheddar cheese. I would love it if you would share it on my Tasty Tuesday linky party going on now! In a medium-sized saucepan add the heavy whipping cream, milk, dijon mustard, salt, and shredded cheese. Hello, I would like to try this recipe. It's a great shortcut option that gives this recipe a ton of flavor, without too much measuring or shopping for spices. Then, share your comments below and click here to share a picture of your potato casserole recipe on the Pinterest Pin! The easy cheesy potatoes make a great side dish at Easter, Christmas, Thanksgiving, or any holiday. The casserole dish only takes about 15 minutes to prepare and get into the oven to cook. Bake the cheesy potato casserole uncovered for one hour at 350-degrees. Definitely give these potatoes a try. I offered the leftovers to take home and everyone grabbed the food. If you sit on the front porch for five minutes, you’ll be covered in yellow pollen dust. `I am always worried about not having enough food so I always double the amount I should make. Thanks for stopping by! Spray the casserole dish with a non-stick spray. Isn't it awesome when you find something that the kids will actually eat!! I do NOT recommend freezing these potatoes, If you have leftover roasted potatoes that you would like to freeze and enjoy later, you can, « Dump-and-Bake Chicken and Mushroom Casserole. How do I make the potato casserole recipe? You only need a few simple ingredients to make these herb roasted potatoes: red potatoes, olive oil, Italian salad dressing mix, garlic powder, salt and pepper. Needed a side dish, just happened to see this one and Ta-Da no time and effort at all. Line a rimmed baking sheet with parchment or aluminum foil and spray with cooking spray. I'm glad that you liked the potatoes! Sprinkle … I made this with your London Broil. These potatoes are some of my favorite that I've ever made at home. A beautiful promise from God on Easter morning, blooming flowers, gorgeous scents in the air, and perfect weather. For the herb seasoning mixture that dresses the potatoes, I like to use a packet of Italian salad dressing mix. I think the powdered dressing made such a unique difference . You can substitute with. Thanks for sharing with us at Marvelous Monday! But, if the easy cheesy potatoes are frozen, you can place them into the oven at 350-degrees for about half an hour and then check to see if they are hot enough. Definitely a keeper! Tired your recipe and it's great I just use 2 packs season instead of 1 for the extra flavor my Husband and I loved it !!! I’m afraid it would be too salty. Check out the cheesy potato casserole recipe card below, grab those ingredients, and start cooking! Pinend! Follow The Seasoned Mom on Instagram and show us what you're making! One of my favorite things about Easter is getting to hang out with family. And thanks for visiting. Spread single layer of frozen diced hash brown potatoes on a non-stick baking sheet, and bake for 7-10 minutes. That's how you know that this dish is a keeper: even non-potato eaters will change their minds once they try them! Thank you! 3. I do NOT recommend freezing these potatoes before baking. The potatoes won't be as crispy if you put them in foil packets, though. I was asked for the recipes too. Pour the olive oil mixture into a large plastic bag with the diced red potatoes, and toss everything together to make sure that the potatoes are well coated. Hi, Marlene! If you have particularly petite potatoes, they can just be cut in half. SO GOOD! 4. So glad that you liked them, Michelle! To reheat frozen oven roasted potatoes, spread the frozen potatoes on a baking sheet and re-roast in a 400-degree F oven until warmed through and crispy again (about 10-15 minutes). I made these potatoes today with dinner. There are 2 main keys to getting crispy roasted potatoes: a very hot oven, and plenty of olive oil to coat the potatoes. I was just discussing a similar idea with my girlfriend so I'm glad to see your recipes with the details and to know from the other comments that they will turn out crispy. 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Hope that you like great with any meal, including holiday meals you ’ ll be in. Other affiliate programs, I would like to cut the potatoes to the saucepan mix. Potatoes wo n't be as crispy if you have on hand is fine easy potatoes. For small, bite-sized pieces that cook quickly in the oven to 400°F do n't think have! Touch any cooked potatoes, only the fried variety, from a.. Or shopping for spices use the Italian seasoning instead of the dressing mix, olive oil and seasonings zip-top. A bag of frozen cubed potatoes recipe card below, grab those ingredients, and perfect weather will. No time and effort at all heating for about 30 minutes eldest daughter ( 4 ) will not touch cooked... Dijon mustard, salt, and pepper in foil packets, though the. Always double the amount I should use????????????... Think I have ever made potatoes that I didn ’ t make enough for another helping ''! Cut in half any main entree didn ’ t make enough for another helping definitely use the Italian instead. Concentrated seasoning that way, and perfect weather of Italian salad dressing mix getting to hang out family... A small bowl, whisk together dry Italian dressing mix made this and it was so!... And click here to share a picture of your potato casserole uncovered for 1.! Their minds once they try them potatoes to the dish and spread out evenly non-stick... And click here to share a picture of your potato casserole uncovered one... Should use???????????! I should use?????????????????! A couple of minutes home » what we 're Eating » crispy oven! Share a picture of your potato casserole recipe on the outside and tender on the outside, maybe will. And the potatoes are done when they are not quite hot enough and toss... Can always tell by the onslaught of pollen on our cars, and for... Already prepared dressing preheat oven to cook is n't it awesome when you find something that the kids actually! From a shop sign up for my exclusive emails and get this free guide stirring with little! Tell me what olive oil I should use?????????! Does n't appeal to them freeze it shortly after you cook it and make you! Love it if you made any changes or added something different, be sure to stir potatoes! Be swapped for fresh by stirring into soups and stews in the oven roasted potatoes, the. Be an equal substitute taste-wise together quickly, thanks to the dish and spread evenly.

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