Spread flagel (or bagel) with goat cheese. We love it schmeared on a flagel (aka flat bagel) for a healthy breakfast, brunch or lunch idea. Slice goat cheese into 1/2 - 3/4 inch slices then cut the slices in half. Top with smoked salmon… Goat cheese has bolder flavor than cream cheese. Spread the mustard over top of salmon and cheese. Place the 1/2 moon slices in the slits all across the salmon herb side up. https://www.foodrepublic.com/recipes/smoked-salmon-goat-cheese-recipe

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