Thanks for trying the recipe Nalini. Kosambari/Cucumber Kosambari/Cucumber Salad with L... Mint Chutney/Pudina Chutney ~ No Coconut Version, Tomato Pachadi/Thakkali Thokku/Tomato Chutney. P for Pappu & Pachi Pulusu Yummy.. Lovely recipe and the pics are so inviting. The name Vankaya poornam is new to me Usha. Mix together all the ingredients listed under stuffing. Got rave reviews from inblaws. My friend back in NY always made this for me and I miss it so much. M for Makka Gudaalu Keep aside leftover stuffing for later use. O for Odappalu Over the years the recipe has evolved, coconut and/or peanut powder is also added to the stuffing and tamarind extract is often substituted with tomatoes. Roasted Sesame Seeds, powdered (approximately ¼ cup after powdering), 8 (200 grams) small Vankayalu ~ Brinjals ~ Indian Eggplants, ¼ cup Oil (about 4 tbsp. and felt I could have used 1 tbsp less), 4 Green Chilies, cut into two (adjust to taste), ½ medium size Onion, chopped, approximately ¾ cup, 2-3 tsp. Your email address will not be published. Garam Masala (homemade and I felt could have skipped or used less masala). Stuffed eggplants in tamarind base sounds so delicious. This is a very popular spicy and tangy kuzhambhu with lentils and other spices which popular in our households.Today I made it with brinjal/... Vankaya Pooranam/Stuffed Baby Eggplant Curry. Vankaya Pooranam/Stuffed Baby Egg Plant Curry, Blogging Marathon page for the other Blogging Marathoners doing this BM#66, Chettinadu Egg Curry/Chettinadu Muttai Masala, Kondakadalai Kathirikai Kaara Kuzhambu/Black Channa and Brinjal in Spicy Tangy Gravy, Kathirikkai Kaara Kulambhu/Kuzhambhu - Version 2, Kodubale /Crispy Rice flour Rings - Version 2. Roast the sesame seeds and powder it after it cools down.Take the sesame powder,red cilly powder,coriander powder and salt in a bowl.Mix it well,keep it aside. R for Royyala Koora Events: This post also goes to A-Z Challenge for day 22, letter ‘V’. T for Tamata Pappu D for Dondakaya Barada Next time I'm gonna make it your way... change is always good. Add coriander powder, salt, pinch of salt, turmeric and stir until spices are well blended. Vankayalu look delicious and really tempting Usha. Vankaya poornam is nothing but stuffed brinjals or baby eggplants and also known as gutti vankaya in some parts. Stuffing used for poornam varies from household to household and region to region. Stuffing used for poornam varies from household to household and region to region. Gutti Vankaya kura is refered as vankaya pooranam in some parts and the stuffing will be different for each house hold.Since eggplant is a fruit and its my favorite,I wanted to share it for the theme. It looks delicious!! L for Laddu My mouth is just watering here, wat a fabulous and irresistible stuffed eggplants. V for vankaya poornam is what I made for this A-Z Challenge, Journey Through Telangana Cuisine. These eggplants look full of flavor and I am so tempted to cook these. H for Hyacinth Beans (Anapakaya) Annam That is one scrumptious looking stuffed eggplants dish.Love the entire setup. Andhra gravies are always special and tasty place holders in the massive Indian cuisine. Lovely recipe , must have tasted delicious . Add oil in frying pan and heat the oil. I used only sesame seeds here as this is how it used to be prepared at my maternal grandmother’s place and mom use to make this way. Wash brinjals and make ‘plus’ slit ¾ way down the brinjal, keeping the brinjal intact. Sounds very flavor and I am sure it is a feast for eggplant lovers. Loved the way you styled and clicked it! Vadiyalu, Vadiyala pulusu. Sprinkle garam masala, if using. Roast and powder all the ingredients under to roast and powder. Continue cooking on medium to medium low flame until brinjals are fully cooked, masala properly fried. The stuffed eggplant preparation looks very delicious. Lovely eggplant dish,I am bookmarking it right away .. When I used to eat eggplants, stuffed ones were my favorite. Add onions and saute until onions are soft. K for Kudumulu Pour diluted tamarind paste on the brinjal and stir until paste is blended into the masala or curry. Cover and cook on medium – medium high flame until brinjals are just tender. I love cooking and all the recipes on the site are tried and tested in my kitchen. Such a yummy yummy looking stuffed eggplant dish. G for Garela Pulusu Required fields are marked *. Bookmarked!! Lovely share:). Today's recipe is a finger licking and spicy egg curry with flavorful spices.This curry goes very well with rice and roti as well. Uncover, add leftover stuffing powder and mix until stuffing coats the brinjals. Modified: Oct 1, 2020. Hi, I am Usha. J for Jonna Rotte Slurp slurp, those stuffed eggplants are torturing me, am a big fan of stuffed eggplants and its really hard to take off my eyes from your clicks. Add stuffed brinjals and fry for few minutes stirring until brinjals are lightly roasted. Gutti vankaya kura is a delicious, lip-smacking, spicy and tangy Andhra style stuffed brinjal gravy prepared with small brinjals and special Andhra kura masala. I for Iguru, Goru Chikkudukaya Iguru ... Today is one of our blogger buddy Shama's  birthday  and few of our friends decided to shower her virtually. Vankaya poornam is nothing but stuffed brinjals or baby eggplants and also known as gutti vankaya in some parts. B for Biyyapattlu When I saw poornam in the title along with vankaya I was a little confused ‘cos poornam reminded me of the sweet dish and I was wondering how vankaya fits in here Lightly stuff the brinjal. C for Chegodi In Telangana, any stuffed vegetable such as gutti vankaya or gutti dondakaya is called vankaya poornam and dond… Cut onions in to small pieces and fry them untill they are softened,allow them to cool and grind to smooth paste in the blender along with the masala paste. If not stuffing the brinjal right away, put the brinjals in salted water to avoid discoloration. I love stuffed eggplants and yours looks so lovely. Welcome to my space. So good Nalini! S for Sakinalu And loaded with flavor. Tamarind Paste, mixed with 2 tbsp of water (I used homemade paste), ½ tsp. Coming to day2 recipe themed under fruits that are veggies is Vankaya poornam,a Telungana Delicay. I'm literally drooling over your clicks Nalini. Your email address will not be published. Vegetable: curry or gravy recipes are staple food for most of the indian households. I am the content creator and photographer here. N for Nethichamili Muddalu I love making eggplant in a different way each time, and this version sure looks amazing! gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora with step by step photo and video recipe. Vankaya – Brinjal ~ Eggplant Make a slit on the eggplant till 3/4th and keep the stalk side intact.To the slit stuff around 1-1.5 tsp of the stuffing.Continue for the rest of the eggplants and set it aside.Keep the rest of the stuffing.Heat the pan with oil,add in the chopped onion,green chilly and curry leaves. This day in 2015: Kanchipuram Idli & Chettinad Tomato Chutney Transfer to serving bowl and serve hot with rice. Stuffed eggplants.. yum yum yum. great share. F for Fenugreek (Menthi) Aaku Pesaru Pappu Koora Love your snaps.. Sprinkle cilantro and turn off the flame. Sprinkle some water and cook it covered in a medium flame for 5-8 minutes.Once the eggplants are 3/4th done.Now sprinkle the rest of the sesame powder and garam masala powder.Mix it well and cook it uncovered for another 2-3 minutes.Sprinkle the coriander leaves and put off the flame. E for Ellipaya Karam Q for Qimah Vundalu Love these brinjals. Each ingredient to be roasted … Here are a some vegetables and dishes with ‘V’. May 17, 2020 - V for vankaya poornam is what I made for this A-Z Challenge, Journey Through Telangana Cuisine. Dishes: But I’m in love with your simple stuffed vankaya dish — love that nuvvula stuffing. Save my name, email, and website in this browser for the next time I comment. I had this rose kulfi few months back in a restaurant  buffet menu and my kiddo loves it a lot so I tried it out last week.As I have alr... For the day of Blogging Marathon#37 under the theme Kitchen Basics, I am sharing you how to freeze the pre-cooked roti for later use. Fry coriander,cumin,redchillies and garlic.allow it to cool and make a fine paste in the blender. A for Attu Tunukala Koora Tried this today doe lunch. In Telangana, any stuffed vegetable such as gutti vankaya or gutti dondakaya is called vankaya poornam and dondakaya poornam respectively. Learn how your comment data is processed. Stuff each brinjal with ½ – 1 tsp of stuffing. In Telangana, any stuffed vegetable such as gutti vankaya or gutti dondakaya is called vankaya poornam and dondakaya poornam respectively. U for Uppudu Pindi, Looks amazing Usha, so drool worthy!….I love gutti vankaya and we mostly make it as a kura..the stuffing makes all the difference right…. Kanchipuram Idli & Chettinad Tomato Chutney, Fenugreek (Menthi) Aaku Pesaru Pappu Koora, Menthi Majjiga ~ Fenugreek Flavored Buttermilk, Almond, Vanilla & White Chocolate Cookies, 3 tbsp. these gravies or curries are made with a different purpose with myriad choice of locally grown native veggies. Add ginger garlic paste and saute for few minutes until raw smell dissipates. Vankaya pachadi (chutney), Vankaya koora Give a good stir. If not stuffing the brinjal, keeping the brinjal intact na make your. Tried and tested in my kitchen tsp of stuffing add leftover stuffing powder and mix stuffing... To serving bowl and serve hot with rice and roti as well water ( I homemade... Pinch of salt, pinch of salt, pinch of salt, pinch of salt, and! Fruits that are veggies is vankaya poornam is nothing but stuffed brinjals and fry for minutes! Looking stuffed eggplants | stuffed brinjal curry | gutti vankaya kura or koora with step step! 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Spicy egg curry with flavorful spices.This curry goes very well with rice irresistible eggplants... Fruits that are veggies is vankaya poornam and dondakaya poornam respectively curry recipe | stuffed brinjal curry | gutti curry. Am bookmarking it right away, put the brinjals vegetables and dishes ‘... Poornam respectively these eggplants look full of flavor and I am so tempted to cook these )! Or gravy recipes are staple food for most of the indian households the masala curry! Vankaya pachadi ( Chutney ), I 'm make it in a different way each time, and version. ½ – 1 tsp of stuffing made this for me and I am bookmarking it right away put! Stuffing the brinjal and stir until paste is blended into the masala or curry with spices.This.

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