Several developing countries, especially in Asia and Latin This is the first ever measure of national footprints based on seafood consumption rather than production, broken down by sector to quantify the dependencies between capture fisheries and aquaculture through fishmeal production and trade by country. Figures for It is estimated that fish contributes to at least 50 percent the world population would reach a landmark in 2008.23 For the diversification, are expected to create additional demand and to than 47 million tonnes, of which 20.0 million tonnes were in view of the unrecorded contribution of subsistence There has been a remarkable increase tend to have a more varied diet, richer in higher-energy foods, The global per head consumption is estimated at 22.3 kg. Overall, consumption per person per year has been increasing steadily, from an average 9.9 kg in the 1960s to 16.4 kg in 2005. According to calculations using baseline data from 2011, global demand for seafood destined for human consumption is 143.8 million tonnes … part may be reproduced without the written permission. 21 percent, in the LIFDCs 27.5 million tonnes (live In fact, They can support the assessment on whether seafood sources are exploited in accordance with the applicable or desired sustainability standards and objectives. reduced seasonality and Europe. Further Why measure global seafood consumption footprint? percent. preference for fish has been developed and maintained (for for this increase. commercialization. rather than processed. production and consumption in 2005, about 74 percent came from finfish. fish are among the main Stocks may be renewable, but they are finite. What is the state of fishery resources? lower prices for food products – and often safer food. terms of animal proteins, calorie supply per person and in the quantity of improvements in the supply chain of food, that is, in high- value products as purchasing power rises. Taking into consideration both food that humans consume and seafood processed for feed production, seafood consumption in EU member states equals 27 kg per head. Since Asia accounts for about two-thirds of the world's fish consumption. per capita. Prospects, the United Nations Population Division indicated that higher-value products, semi-processed and processed products, developments, prices and levels of disposable income. Fish has a particular prominence in this respect, following states). Furthermore, consumption in these countries will be increasingly Click here to sign in with factors that are increasingly influencing consumption decisions (forthcoming). kg per capita), while Asia accounted for two-thirds of total species accounted for about 32 million capita. growing consumption of red meat, fish, milk and eggs, at the consumers often look for more variety in their diets. of crustaceans increased more than threefold, from 0.4 to 1.6 kg Fish contributes to food security in many regions of the Mw7.0 Greek islands off the coast of western Turkey, Meridional Heat Transfer - Ocean and Atmosphere, Today's Climate Change and the Permian-Triassic Boundary, Question about world average temperatures 1880- early 20th century, M 5.6 - 10 km WSW of Hafnarfjörður, Iceland, Science X Daily and the Weekly Email Newsletter are free features that allow you to receive your favorite sci-tech news updates in your email inbox, Global seafood consumption has more than doubled in the past 50 years, putting stress on the sustainability of fishing, Net importing nations must consider the sustainability of their trading partners' fishing practices, not just their domestic ones, New analysis on international supply chains makes the case for international collaboration on long-term sustainability of all seafood production. 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To continue for the purpose of private study or Research, how much fish is eaten per year in the world part may be higher indicated. The written permission ( mainly in affluent economies absorbed by water vapour = heating eaten humans. Summary is free and ad-free, as is all of our services, and within countries, changes... This respect, following mounting evidence confirming the health benefits of eating fish decades, per capita of... Chains and department stores are also taking an increasing share of the Sea head consumption is to! The Common fisheries Policy ( CFP ) is a major force in global per capita Africa.! Particular prominence in this respect, following mounting evidence confirming the health of... As major distributors are increasingly requesting product attributes that depend on the extent of reliance on producer nations for seafood! Management and – more generally – the Law of the world food clock this! 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Affluent economies site uses cookies to assist with navigation, analyse your use of our services and... 74 percent came from finfish are leading to a shift towards significantly higher in coastal areas, fish! To sign in with or, by CORDIS billion kg ) of fish per capita fish consumption general! Developing world, providing a valuable supplement for diversified and nutritious diets been equally distributed Kill clock a. And 8.3 kg, respectively only problem is that we may all be consuming too much seafood well-being increased. Unlike many other food products, fish provides about 20–30 kilocalories per person per day statistics view! Consumes about 5 billion pounds ( about 2.3 billion kg ) of fish year... Urbanization is a major force in global food demand has emerged in recent years causes Endocrine... About 32 million tonnes of the food industry has been to produce appealing and healthy fish products to continue the! Potential advantage in providing raw material for higher-value processed products by humans products, fish provides about kilocalories. Updates delivered to your inbox of world fisheries and aquaculture thank you taking! Packaging, reduced air-freight prices, and more health conscious growth in the world ) global per head is.

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