Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. Leave a comment below…, Subscription offer: save 44% and receive a brand-new cookbook. How to make gnocchiHow to make icing sugarHow to cook baby cornHow to cook topside of beefHealthy Thai recipes, What’s your favourite way to serve sticky rice? Kaffir lime leaves: Popping two-three fresh kaffir lime leaves into your rice when steaming gives it a delicious, fresh fragrant flavour, which works well with a Thai green curry. Sprinkle in the turmeric, then add the … Cook the onion in the butter for around 5 minutes until softened. Plate up just before serving. Add the rice and stir until the grains are coated in the butter before stirring in the stock or water and salt. If you are adding salt, sprinkle it into the water now. Serve with steamed Asian veg like pak choi. Fill a large pan with a 3cm depth of water. You can make the mango sauce a day ahead to save time. Fry the onions, bay and whole spices in the butter for 10 mins. Prepare 2.25 cups of water (room temp) in a sauce pan. Use 1.5 cups of water for every 1 cup of rice. Wash it at least 2 times with running water. Keep your rice covered with a damp piece of baking parchment once cooked. Drain and sieve. Beer 52 exclusive offer: Get a free case of craft beer worth £24. It’s best not to store leftovers and eat cold. Drain. An essential part of a homemade curry feast, pilau rice uses just a few store cupboard spices for authentic flavour. Don’t attempt to use other long grain rice varieties. As soon as the rice hits room temperature, it will begin to harden. Add the spices, saffron and bay leaves and cook for a couple more minutes. Serve with mounds of sticky rice and a sprinkling of fresh coriander. This healthy dinner option is full of colour and texture to brighten up your midweek menu. Use tender rump steak, crunchy veg and plenty of warming ginger and chilli for a satisfying supper you can make in just 30 minutes. Bring the water to the boil and cook for the time stated on the packet, or until softened and most of the water has been absorbed by the rice. Magazine subscription – save 44% and get a cookbook of your choice. Add the spices, saffron and bay leaves and cook for a couple more minutes. Don't remove the lid; just leave the rice to continue cooking in the pan for about 5 minutes until you're ready to serve. Try it with our favourite Thai curries and stir-fry recipes. Sticky rice is a dish made with long grain Thai rice, which is cooked until glutenous and sticky and is often infused with aromatics. Contrary to instructions that you usually read about cooking rice, do not put on the lid, or the liquid will boil over. Once it boils, turn the heat down and simmer slightly uncovered for 7 minutes. Add in 1 tsp of ground turmeric. Our easy beef in black bean sauce stir-fry is ideal for a midweek family meal everyone will love. Cook on medium heat in an uncovered pot until it boils. Sit the tight-fitting steamer on top, then bring to a simmer. The spices will give a wonderful fragrant flavour to The thick honey and soy sauce takes minutes to make and is vastly superior to shop-bought versions. Cook the onion in the butter for around 5 minutes until softened. The spices will give a wonderful fragrant flavour to the rice. Wet the serving spoon you’re using so the rice comes away easily from it. Lemongrass: Split a fresh lemongrass stalk in half and add before steaming. Read about our approach to external linking. In a pot, combine rice with water. The rice should have absorbed all the water and will just need fluffing up with a fork. If you don't have time for this, place in a sieve and wash under the cold tap for a minute or so. Check out our ultimate Thai recipe collection for more dishes full of spice and flavour. Preparation Instructions: Put rice, cardamom, cloves, cinnamon stick, and water in a pot and allow to come to a boil. To make sure you get lovely fluffy rice, wash it in several changes of cold water, then leave to soak for about 30 minutes in fresh cold water. Sit the tight-fitting steamer on top, then bring to a simmer. How to Make Aromatic Yellow Rice. Put the rice into a saucepan with two cups of cold water. https://www.goodhousekeeping.com/.../cooking/g4836/how-to-cook-rice Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). If the lid isn't very tight, cover the pan with aluminium foil before putting the lid on. Named after the sweet-smelling jasmine flower, it’s grown in Thailand and its key characteristics are a slightly sweet, fragrant flavour and sticky glutinous texture. Try it in our sticky rice & mango recipe. Bring to the boil and then cover with a tight-fitting lid. The type of rice you need is jasmine rice. It takes just 20 minutes to whip up our easy teriyaki chicken, perfect for feeding the family in a hurry. Serve up a satisfying supper for two with our Thai red duck with sticky pineapple rice. Fill a large pan with a 3cm depth of water. Drain the rice, shaking it in a colander to remove the excess water. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. Prepare 2 cups of basmati or long grain rice. Marinate the duck breasts in spicy red curry paste and citrussy lime to soak up even more of the flavours before cooking. Keep covered with damp parchment to stop it drying out. The combination of rich and creamy coconut with zingy fruit is the perfect refreshing end to a celebratory meal. Learn how to make the perfect sticky rice with our easy recipe and top chef's tips. An aromatic long-grain rice favoured in Thai and Vietnamese cooking. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). Add a knob of butter before serving. Follow our simple method and then try it with our favourite recipes. Once sticky rice goes cold, it’s harder to digest. Coconut: Fresh grated coconut adds a sweetness to the rice and works well with spicier dishes. Soak the rice in 4 cups of water at least for 15 mnts. It works well with Thai red curries, green curries, stir-fry recipes and even as part of a sweet dish with coconut milk like our sticky rice & mango. In a medium heat. Turn the heat down low and leave to cook for 10 minutes before turning off the heat. It’s also known as fragrant rice and is quite similar to Indian basmati, but is slightly stickier. sticky coconut rice, mango & passion fruit. For a sweet take on sticky rice, make a creamy coconut and sugar mixture and stir through the cooked rice. Try our sticky coconut rice, mango & passion fruit dish for a tasty Thai dessert. 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