Ed, I have to say this chocolate tasted like none other I had tasted before, in a good sense! I had no idea how chocolate was made, or what it’s like in its original form. Hard work, eh?! The Mayas passed on their knowledge of cacao through oral history and even in writing, documenting the use and importance of cacao in their daily life and rituals. Chili powder can be adjusted to personal preference. Cook until the sugar dissolves. This gives both sweet and spicy twist to this hot chocolate drink. Mayan hot chocolate or mexican hot chocolate is a spicy version with the blend of cinnamon, chili and a hint of vanilla. I love that you learn both about the history and culture and well as participating in the process! Here in Belize, I had the opportunity to learn how chocolate is made from raw cacao to the final product. Once the chocolate is melted, add cinnamon powder and chili powder and bring it to boil, then simmer or reduce heat. Switch off the heat and serve hot in a mug. They had me at the first bit of chocolate smell. I prefer semi-sweet baking chocolate for this recipe in the place of  Chocolate abuelita which i shown in the picture. Once the milk is boiled, let it simmer and add the chocolate piece. The Maya believed that the ka’kau’ was discovered by the gods in a mountain that also contained other delectable foods to be used by the Maya. I thought the Mayans took the chocolate in a drink and that it wasn’t until the 1900’s that chocolate was turned into a solid from by the swiss? Great Norbert! You have landed in this page because I’m going to share “who am I” Its making process differs from hot chocolate what we drink today. But what’s even more interesting is that I learned how to make chocolate as the Mayas did for over a thousand years. ah, better get that hot chocolate! I love a bit spicy, hence added 1/4 teaspoon, you can even reduce the amount to 1/8 teaspoon. Look at all the work involved in it! A modern approach woudl be to use a Moulinex type submersible blender. Thanks for sharing. Once I saw this I did gain a better appreciation of chocolate. Did it taste as good as it looks? Add cinnamon powder and chili powder. Life is great when you have a Chocolate Workshop on your timetable! Lisa, whenever you come to Belize, make your way down to Toledo and try the different types of chocolate they prepare here… you will love it!! Year 4 have been learning all about the ancient Mayan civilisation and its chocolate-making traditions. Exciting! . Mayan Chocolate 26th November 2020. What an incredible experience! The beans are collected and put in a wooden box for fermenting – for a period of 5 to 6 days. It is moved between the palms of your hands and will surely make it froth. Then switch off the heat. look at those chocolate. It takes a lot of effort, but hey, it’s so worth it when you taste it. 15 Beginner Tips and Tricks to Start Travel Hacking. Wow. Use just a little corn flour or masa so it won't thicken too much 4.- to make it froth in Mexico we use a molinillo or Mexican Whisk (see pic). I’m Madhumita Sathishkumar, a lovable mom and a kitchen freak who loves to cook and try out new dishes and can talk about cooking the whole day! Adding hot water in place of cow’s milk, chili peppers, corn meal and other flavorful spices. Required fields are marked *. Hence I am going to make this spicy hot chocolate drink more easier. I enjoy tasting it every now and then, and as I write this post I have an organic chocolate bar sitting next to my laptop. It’s quite exciting to learn how to do the chocolate, and learn about their culture at the same time. Add milk to the small saucepan and bring it to boil. Yes!! document.write(' '); Hi everyone! In addition, the cacao seeds were used as a form of currency, so only the wealthy had the pleasure of enjoying the delightful taste of chocolate. Now add brown sugar and vanilla extract to the chocolate spice mixture. Pupils heard how the cacao bean is grown, harvested and processed, before eventually ending up on our supermarket shelves. Measure out all spices and flour and add to batter. They would dry, grind, and mix the beans with water to create a drink. Would love to try the pure cocoa and perhaps add it to a cup of coffee , Make sure to just add a little bit, because the pure cocoa is very strong and bitter. Brilliantly written thanks! haha!! Looking forward to having a good read and look at the other topics too. But, other than eating it, I knew nothing about chocolate nor how it’s made. Back to the Maya though. Thanks John! Set the ramekins in a large roasting pan or two deep baking pans and transfer to the middle of the oven.

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