Drizzle with Strawberry Vinaigrette dressing and serve. Heat a grill pan over medium-high heat. Drizzle dressing over salad and toss gently. Meal #2 was Strawberry Chicken Kale Salad Sandwiches and we all loved them. Remove the chicken and set aside while preparing the salad. Serve immediately or let the salad sit for 10 minutes to meld the flavors. In case you are wondering why I am sharing Meal #2 first, it’s because Strawberry Kale Chicken Salad was secretly my favorite. Cut into slices. Slice the chicken and add to the bowls. Layer the kale, avocado and strawberries in bowls. Add in remaining salad ingredients and mix. Remove chicken from marinade; discard marinade. Lightly scrunch kale with hands to massage and soften the leaves. Grill until chicken reaches a internal temperature of 165°F. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. https://www.foodnetwork.com/recipes/ree-drummond/chicken-kale-caesar-salad Add chicken to pan; grill 5 minutes on each side or until done. I use this digital instant-read thermometer. Coat pan with cooking spray. The key to this healthy salad is chilling it before serving, which allows the kale to break down and the flavors to meld together. Place kale in large bowl and drizzle with 1 tablespoon of olive oil.

Japanese Yuzu Marmalade, Product Operations Jobs, Yuzu Sauce For Fish, Viscose Fabric Care, Craftsman 1/2 Hp Garage Door Opener Manual 41ac150-2m, Delhi To Pune Distance By Road, Portable Power Station 1000w, Bosch Belt Sander Canada, Campbell's Slow Cooker Packets, An Unkindness Of Ravens Lucas Scott Book Buy,