Fire may cause death or serious injury, • Place a dust cap on cylinder valve outlet whenever cylinder is not in use. 3. Stuff hens with rice mixture. Stack briquets in a pyramid. • Never use unit for anything other than its intended use. Drip cup is needed to collect grease run-off. Perform soapy water test (see pg. If ignition still does. Fill flame disk bowl with up to 8lbs (3.6kgs) of charcoal. Before starting unit, place 1-2 cups (0.24l-0.56l) of wood chips in. Stack briquets in a pyramid. Four chrome-coated racks provide plenty of room to smoke up to 8 chickens, 2 turkeys, 4 racks of ribs or 4 pork butts. Do not lean into unit when lighting charcoal. • This unit is HOT while in use and during cooling process. string. ASSEMBLY ASSEMBLY STEP 5 Attach heat shield (20) to burner box (6) using screws (B) as shown. Carefully position smoker as shown. Never operate this appliance within 25 feet, Do not attempt to extinguish an oil/grease, Masterbuilt warrants its products to be free from defects in material and workmanship under proper, Masterbuilt warranty does not cover paint. • Use in accordance with local, state and federal. Fill flame disk bowl with up to 8lbs (3.6kgs) of charcoal or up to 2 cups (0.56l) of wood chips and light. Pour about 1 inch of water, • Wood chips must be used in order to produce smoke and create the smoke, • Food needs to be in the center of cooking racks. T. thermometer to test internal temperature. 6. Masterbuilt Pro 20050412 instruction manual and user guide Masterbuilt Pro Charcoal and Propane Dual Fuel Smoker 20050412202904343 Masterbuilt warranty does not cover rust of the unit. Brush, Place hens on grate in 225°F (107°C) pre-heated smoker, and cook for 2-2 ½ hours. Never operate this appliance within 10 feet, (3m) of any structure, combustible material, 3. • This appliance is not for frying turkeys. If odor continues, keep away from the appliance and immediately call your Fire Department. ASSEMBLY ASSEMBLY STEP 13 Attach tank retainer (31) to smoker body (1) using screws (A) and nuts (E) as shown. marmalade and orange juice, blending until smooth. Before last hour of smoking decorate, ham with canned pineapple and cherries and baste. ve minutes and repeat lighting procedures. Page Count: 12. • Never operate unit under overhead construction such as roof coverings, carports, awnings, or overhangs. Extinguish any open flame. • Use unit on a level, non-combustible, stable surface such as dirt, concrete, brick or rock. Push ignitor button to light. Serve at room, sauce and salt with other ingredients to your liking in a, soak in refrigerator overnight. Preseason smoker prior to first use. 7. Only install dust cap, • Cylinder MUST be stored outdoors, out of children’. Before lighting, place lighter fluid at least 25 ft (8m) away from unit. For producing competition-ready BBQ results in your own backyard, look no further than this MDS 230S Secure using screws (C). ASSEMBLY ASSEMBLY STEP 17 Slide drip cup (24) onto drip cup bracket (30). 4. Using a napkin or cloth, rub a light coat of cooking oil on cooking grates and inside smoker door, 3. Loose hair and clothing may catch. • Do NOT store spare LP gas cylinder under or near unit. 2. 26 STEP 3 Attach control panel (5) to right front leg (25) as shown using screws (A). 1 Position propane tank as shown below. • Never use inside enclosed areas such as patios, garages, buildings or tents. Need the manual for your Masterbuilt product? We've got you covered. Place ham in large dish, and baste with syrup mixture. Baste with syrup mixture at least 2 times, during cooking time. • When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 feet (1067m), additional cooking time may be required. Score ham. 3). STEP 15 Slide cooking grates (12), onto cooking grate supports (21). Combine syrup, ginger, nutmeg, and allspice in a small bowl. This may be hazardous and. STEP 16 Insert water bowl (10) into water bowl holder (11) and slide water bowl holder onto cooking grate support (21). • Use of alcohol, prescription or non-prescription drugs may impair user. Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your, receipt. consequential damages. 2. out prior to each use to prevent ash buildup. A 30 24 25 5 STEP 4 Position burner box (6) over center hole in bottom of smoker body, carefully aligning venturi over valve orifice as shown. Masterbuilt Pro MB26050412 instruction manual and user guide Masterbuilt Pro MDS 230S Dual Fuel Smoker MB26050412303357555 STOP Please have Model Number and Serial Number available when calling. Make sure temperature gets up to 400°F (204°C). • Prepare soapy water solution: (1) part dish washing liquid (or more if desired), (3) parts water, control valve one full turn and check for bubbles at valve location, along full length of hose and at burner, • When test is complete, and there are no leaks, wait minimum of 5 minutes for gas fumes to diminish, Season meat with garlic cloves, salt and pepper. • Never use glass, plastic or ceramic cookware in unit. Masterbuilt Manufacturing, Inc. 1 Masterbuilt Ct. Columbus, GA 31907. 2. • Gas MUST be turned off at the supply cylinder when not in use. Will rid the unit of chemicals and oils left over by the process... Heat shield ( 20 ) to burner box ( 6 ) using screws ( B ) as shown to. 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