For your kids prepare it adding Chocolate or Strawberry flavor. You can easily find Nolen Gur in Superstores. Sandesh is very easy to prepare. Prepare it from whole milk. Sondesh which is a popular Bengali sweet. Sondesh is known for its gentle and mild sweetness. Because they will suppress the flavor of nolen gur (date palm jaggery). ‘Nolen Gur’, ‘Notun Gur’ or ‘Khejur Gur’ is Date Palm Jaggery that is unique to Bengal. As we are preparing Gurer Sondesh thus in this recipe we will use Nolen Gur. Why is it so unique? Nunc tincidunt tempus varius. For those who are outside Bengal. It is very quick and easy to prepare and incredibly delicious. Though Sondesh is not available everywhere. With winters the marriage season starts in India. This Patali Gur is sourced from Joy Nagar in West Bengal. And missing the date palm jaggery Sondesh! Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. Use spaces to separate tags. Norel Gur added in preparing this Sondesh recipe makes it very special and ethnic. As you have understood the above points. Always use Chena that feel a little moist. This date palm jaggery is an intrinsic part of Bengali culture. Since we are going to use a mixer grinder. Cook till you get a uniform thick consistency and the mixture leaves the sides of the pan. Remove the mixture from the grinder jar and transfer it to a non-stick pan and cook it continuously stirring on low flame, you will observe the mixture becomes sticky. You have to knead it into a very smooth paste otherwise your Sondesh will have cracks. This recipe of narkel naru or coconut ladoos is made with jaggery. Here is the recipe to prepare fresh Chena at home. Sondesh recipe requires Chena that is a little moist. Always check if you require more grinding. Repeat with the remaining dough to make rest Sandesh. Few popular Sandesh recipes are Rose Sandesh, Chocolate Sandesh, Strawberry Sandesh, etc. Why is it so unique? Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice. Leaving behind a very pleasant flavor of the date palm jaggery. Our price is lower than the manufacturer's "minimum advertised price." Nolen gurer payesh recipe – bengali nolen gurer payesh( or date palm jaggery) is actually a winter special rice kheer sweet to celebrate our poush parbon festival. JavaScript seems to be disabled in your browser. So, Bengalis start exchanging good news along with this Sondesh recipe. Ethnic Sondesh is prepared from fresh Chhena or Indian Cottage Cheese. pack of Patali Gur (Date Palm Jaggery) specially delivered from Bengal only available during winter. Sondesh which is a popular Bengali sweet. Between November to January, this date palm jaggery is even available at online stores. Take 2 tablespoons of date palm jaggery in a non-stick pan and heat it on low flame continuously stirring it till it turns into a thick liquid. Fixed Shipping Charges Rs. Here is an easy and delicious recipe with the goodness of date palm jaggery cooked in Bengali flavor. You will not get the desired result from Chena prepared from low-fat milk. Then roll this ball between your palm to make balls then press it between your palm gently to form a thick circular shape. The biggest celebration for Bengalis is Durga Puja. In this traditional payesh recipe, Notun/Nolen/Kejur Gur is used as the sweetener. After cooking this paste you again have to knead the mixture until you get it all smooth. In the center of the circle gently make a light deep dent by pressing it with your thumb and place it on a plate. It so popular Bengali sweet that people added a variety of flavor to it. Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. Jaggery meaning in Bengali - গুড় বিশেষ, তালের গুড়; | English – Bangla & English (E2B) Online Dictionary. But you can enjoy the flavor of Nolen Gurer Sondesh only in winters. So, let us start preparing our Nolen Gurer Sandesh. Sondesh which is a popular Bengali sweet. Remove the mixture from the flame, cool down and then with the heel of your palm or the base of a flat metal bowl mash the mixture, to a uniform paste. What is ‘Nolen Gur’? Write Your Review. This Bengali dessert is typically made during festive or auspicious occasions. | Nolen gur which is known as notun gur, khejur gur or patali gur is the main attraction of this bengali chaler payesh or … Patali Gur is popularly known as Khejur Gur. All Rights Reserved, Excellent Products & Good personalised Service, Jhola Nolen Gur (Liquid Molasses) 500 Grams, Balaram Mullick's Nolen Gurer Rosogolla (Tinned Packed) 1 KG (20 pieces), Ganguram's Nolen Gur Jalbhara Sandesh (Karapak) 400 grams, Ganguram's Mango Sandesh Karapak 400 grams, Balaram Mullick’s Plain Jalbhara Sandesh (Karapak) 400G, Balaram Mullick's Nolen Gur Jalbhara Sandesh (Karapak) 400 G. Color sit amet, consectetur adipiscing elit. If you are preparing Chena at home. Take a small portion of the dough sufficient to make a small lemon size ball. Traditionally date palm jaggery and Chenna is mixed by hand. The jaggery wrapped in a local Bengali newspaper. The remaining dough to make rest Sandesh most favorite of Bengali culture ladoos is with... One of the date palm jaggery and rice preparing Gurer Sondesh thus this... And rice soon a palm jaggery in bengali date palm jaggery arrives in the markets winters... 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