Reheat until it’s hot throughout, then serve. Add 1 tbsp of vegetable oil to the skillet, and add the ground pork. Serving suggestions Add the extra virgin olive oil and sweat the onions. There are few things I appreciate more than a quick and easy one skillet meal. Leftovers Heat 1 tbsp of vegetable oil in a large skillet on medium heat. You can alternatively replace this with a store bought stir fry sauce. Instructions Stir fry for 30 seconds. Try adding mushrooms, peppers, baby corn, sugar snap peas or even spinach! As an Amazon Associate I earn from qualifying purchases. Add the cooked eggplant back to the skillet, and pour over the stir fry sauce. Recipe. Add the garlic, pork, ground pepper, oyster sauce and simmer until meat is … Heat the vegetable oil in a non-stick wok or large skillet. In a separate bowl, combine the sugar, chicken broth, apple cider and cornstarch. – The eggplant will be soft and tender when it has cooked through. If you love healthy stir fry recipes or other skillet meals, you should try any of these recipes: Can I use other types of ground meat? Read more about it in the privacy policy. Remove the cooked pork … If you want, you can freeze it in portion sizes for easy and quick future meals. Jump to: Ingredients long eggplant, cut into 3/4 inch x 2 inch strips, scallions, white and light green parts only, finely chopped. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Directions: Heat a non-stick pan or a wok. This search takes into account your taste preferences. Add the In a bowl, mix the pork with shoyu and the sherry. Vegan: To make a vegan version of the dish, you can replace the ground pork with a vegan option. Your email address will not be published. Dice the eggplant into bite sized cubes. For this recipe you will need ground pork, eggplant, garlic, ginger paste (or fresh ginger), chili and scallions (also called green onions or spring onions). Make ahead / meal prep: This recipe is perfect as a make ahead meal. This post may contain affiliate links. Stir fry until the meat has almost browned completely (check my guide on how to brown mince for more tips). Add the eggplant and soak for 20 minutes. Reheating: You can reheat this dish in a microwave for 2-3 minutes, or in a skillet for 4-5 minutes. In a gallon sized bowl, combine ½ cup salt with 2 quarts water. Remove the cooked pork and wipe out the wok. Add the chili-bean sauce, garlic, ginger and cook over high heat until fragrant, about 20 seconds, then add the pork and stir-fry until browned, 2 to 3 minutes. Top tips This Szechuan Eggplant is … Serve as it is, or with a side dish like rice, and you have a flavorful lunch or dinner that your family will love! Sesame free: If you’re allergic to sesame seeds, you can replace the sesame oil with vegetable oil or any other oil of your choice. Add the cubed eggplant along with a pinch of salt. Save my name, email, and website in this browser for the next time I comment. A popular, iconic local Hawaiian dish that's full of flavor! Add 1 tbsp of vegetable oil to the skillet, and add the ground pork. Skip. This way, we can make sure that the ingredients cook through completely without burning. Add the eggplant and stir-fry until it begins to soften, about 3 minutes and the skin is lightly charred. A healthy and satiating weeknight dinner. Reheat as needed! Store the dish in portions as is, or with rice or other side dishes. Add the eggplant and soak for 20 minutes. Ground turkey, chicken or beef will also work perfectly fine in this recipe. This ground pork and eggplant skillet meal is a tasty stir fry that you can make in only 20 minutes. Reheat with the remaining 2 tablespoons of oil on high heat. chili, dairy free, easy, eggplant, garlic, ginger, gluten free, ground pork, stir fry, Serve this with your favorite sauce or toppings if you want. In a wok, heat the vegetable oil until smoking. Glazed Pork Chops Stuffed Pork Chops Grilled Pork Chops Smothered Pork Chops Any Type of Pork Chops. Leftover pork and eggplant stores really well. Remove the eggplant from the skillet, and set it to the side. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips. In a gallon sized bowl, combine ½ cup salt with 2 quarts water. 2. Instructions for how to make eggplant pork stir fry: 1. To make the sauce, you need rice vinegar, sesame oil, soy sauce, salt and pepper. Remember to always check the nutrition labels of the ingredients you use to ensure that they comply with your requirements: Whole30: Replace the vegetable oil with additional sesame oil for a whole30 compliant recipe. Remove from the water and dry. Mince the garlic cloves, and finely chop the chili and spring … Turn on … You can also serve the dish with a vegetable side dish. How can you tell that the eggplant has cooked through? I add some sriracha to mine, but poached eggs, sweet chili sauce or sweet. In a wok, heat the vegetable oil until smoking. – Absolutely! Cook until the eggplant has completely softened, about 5 minutes. Set these to the side for now. Mince the garlic cloves, and finely chop the chili and spring onions. Plate and garnish with the toasted sesame seeds and scallions and serve. This is how you can store them correctly: Storing: Store the leftovers in a refrigerator for up to 3 days in an airtight container. Here are my top tips to make this perfectly: This pork and eggplant skillet can be enjoyed in many ways, but here are some of my favorites: With rice: Serve it with plain white rice, Thai coconut rice or lemon and garlic rice. Minced 4 cloves of garlic and cut 3 chili peppers. Variations Oyster sauce can be used as a finishing sauce if desired along with a drizzle of sesame oil. All rights reserved. Freezing: Leave the ground pork and eggplant skillet meal to cool completely, then freeze it in freezer safe containers for up to 6 months. These are found in most supermarkets worldwide. Add in the cooked pork mixture and combine. With a vegetable side dish: Za’atar roasted eggplant, sauteed spinach with garlic and spicy roasted carrots are all great side dish options. Especially when they are as nice as this pork and eggplant dish. This one skillet meal is similar to a stir fry, but we cook it on medium heat. It’s honestly so easy to make, with really accessible ingredients, and tastes great. If you’re in doubt, you can do a taste test! Which kind of pork chops are you looking for? like it. In a bowl, mix the pork with shoyu and the sherry. Add the garlic, ginger and chillies and stir-fry for half a minute. Stir in the broth/cornstarch mix (making sure the cornstarch is evenly mixed in), and remove from heat once the broth thicken and is a shiny glaze. 3. In a separate bowl, combine the sugar, chicken broth, apple cider and cornstarch. Remove from the water and dry. Last updated Nov 16, 2020. Remove the ends of Asian eggplants and then cut into small cubes (for the best flavor, try to cut … tweet it. Add the eggplant and soak for 20 minutes. Eggplant and Pork Chops Recipes 30,604 Recipes. Updated: Jun 10, 2020 by Tonje. Copyright © 2020 Foodland Super Market, Ltd., Hawaii. In this Szechuan Eggplant and Pork Stir Fry I quickly cook tender marinated pieces of pork loin with eggplant, bamboo shoots and green onion in a beautifully spiced sauce of chili and black bean paste, ginger, soy sauce, honey and few other pantry items. Add the chili-bean sauce, garlic, ginger and cook over high heat until fragrant, about 20 seconds, then add the pork and stir-fry until browned, 2 to 3 minutes. Stir fry until the meat has almost browned completely. Dice the eggplant into bite sized cubes. Hot throughout, then serve with any other type of bread has a lot of flavor other! Ingredients, and tastes great of bread the sugar, chicken or beef will also perfectly! Quick and easy one skillet meal cold, but they taste much better if you reheat them first of. The stir fry: 1 vegetable side dish the meat has almost browned completely Dice the eggplant has softened! Make, with really accessible ingredients, and finely chop the chili and spring onions pork stir sauce. 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