Set aside. Set aside. And of course these scalloped potatoes also have ham. Slice the potatoes. The potatoes should be thin and evenly sliced. (You may add salt, but cheese and ham are salty, so add sparingly.) Combine the two grated cheeses. Scalloped potatoes are very similar to au gratin potatoes. https://www.tasteofhome.com/recipes/cheesy-scalloped-potatoes-ham https://www.tasteofhome.com/recipes/scalloped-potatoes-and-ham https://www.allrecipes.com/recipe/256267/ham-and-scalloped-potatoes You could say they are cousins – scalloped potatoes often have cheese added to the dish. Layer 1/3 of the potato slices in the buttered casserole dish. Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) Whisk in flour and black pepper until totally combined. I used a mandolin to get perfect sliced potatoes.

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