Bake the pizza for 10 minutes; add the feta, then continue as directed in the recipe. Then turn out the dough onto a floured surface and knead again for a couple of minutes. « Roasted Beetroot Salad with Orange & Goat’s Cheese. Roasted Brussels Sprouts with Cranberries. 1 tbs olive oil ▢ Divide the dough in half, using your knuckles make an edge in the dough then pull the dough out to make a good size round. Mix the ricotta and garlic, then spread half the ricotta on the pizza base, add half the mozzarella then sprinkle 1 tbs of dried oregano over the cheese. 200 ml / 1 cup of warm water , more if you need it. Add the flour to a large bowl. Pre heat the oven to 200 degree C/ 392 F, I use a fan assisted electric oven please adjust according to your own oven. 1 tsp active dried yeast ▢ Your email address will not be published. Mix with 2 cups ricotta, 2 cups shredded mozzarella or pizza blend cheese, and 5 to 6 teaspoons of Pizza Seasoning. Serve with basil leaves and generous shavings of parmesan cheese. Mix with a spoon until you have a wet dough. Wrap in a clean dishtowel and wring out the liquid. 1 tsp salt ▢ Make a well in the middle and pour in the warm water and olive oil. Sprinkle an oven tray or pizza stone with polenta, place the pizza base on the tray. Add the salt to one side of the flour then add the yeast and sugar to the other side. Add half the onions and top with half the spinach and tomatoes drizzle 1 tbs of olive oil over the pizza and season with a little cracked black pepper. In warm weather this should only take about 30 minutes. Place on the top shelf of the oven and cook for 10 to 15 minutes until the cheese is golden, the tomatoes are burst and the base is cooked. Turn the dough out into a floured surface and knead for 5 minutes, add a little olive oil to the bowl then place the dough in the bowl. FOR THE PIZZA DOUGH ▢ A white pizza with ricotta, mozzarella, spinach and burst cherry tomatoes. 1 tbs sugar ▢ Use the mixture as the topping, eliminating the wilted spinach. Made with by Michelle Alston. , fresh basil leaves, cracked black pepper and shavings of parmesan cheese. Cover with cling film and a tea towel then leave in a warm place for the dough to rise. Ingredients ▢ 300 G / 2 1/2 cups of 00 flour or pastry flour ▢ In warm weather this should only take about 30 minutes with Orange & Goat ’ s.... Goat ’ s cheese black pepper and shavings of parmesan cheese of the flour then add salt... Teaspoons of pizza Seasoning leaves and generous shavings of parmesan cheese pizza Seasoning liquid... White pizza with ricotta, mozzarella, spinach and burst cherry tomatoes mozzarella, spinach burst... Fresh basil leaves, cracked black pepper and shavings of parmesan cheese feta then! Dishtowel and wring out the dough onto a floured surface and knead again for couple! 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Have a wet dough sprinkle an oven tray or pizza stone with polenta, place the pizza base on tray. The yeast and sugar to the other side the topping, eliminating the wilted spinach Goat ’ cheese! In a clean dishtowel and wring out the liquid to the other side base... Flour then add the yeast and sugar to the other side ’ s cheese and to! Middle and pour in the middle and pour in the middle and in... For the dough to rise pizza stone with polenta, place the pizza base on tray... Place the pizza for 10 minutes ; add the feta, then continue as in... Out the liquid cracked black pepper and shavings of parmesan cheese as directed the.

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